Eggcellent Eggs
POSTTracey Carlson10 tips, cooking on a budget, healthy eating on a budget, SNAP, SNAP-Ed, Maine SNAP-Ed, free cooking class, HFFA, HPM, HA, SB
Beyond the Table
POSTTracey CarlsonHFFA, HPM, HA, SB, healthy eating, nutrition month, beyond the table, SNAP, SNAP-Ed, Maine SNAP-Ed, eat well, eat healthy
Easy and Healthy Skillet Meals: Your Go-To Dinner Solution
POSTTracey Carlson10 tips, cooking on a budget, healthy eating on a budget, SNAP, SNAP-Ed, Maine SNAP-Ed, free cooking class, HFFA, HPM, HA, SB
Healthy Acadia Offering Free Classes to Help You Eat Healthy on a Budget
PRESS RELEASETracey Carlson10 tips, cooking on a budget, healthy eating on a budget, SNAP, SNAP-Ed, Maine SNAP-Ed, free cooking class, HFFA, HPM, HA, SB
February StoryWalk® at Porter Memorial Library will Feature a Children’s Winter Favorite
PRESS RELEASETracey CarlsonStoryWalk, Porter Memorial Library, SNAP-Ed, Maine SNAP-Ed, PSE, book walk, family time, family friendly activities, healthy communities, SB, HA, HFFA, HPM, friendship, kindness, empathy, self-compassion
January Energy Boosters
POSTTracey CarlsonHFFA, healthy eating, budget, food budget, SNAP-Ed, cooking matters, grocery shopping, meal planning, eat healthy, eating well, cooking
Healthy Acadia to Offer Free Class Series for Eating Healthy on a Budget
PRESS RELEASETracey Carlson10 tips, cooking on a budget, healthy eating on a budget, SNAP, SNAP-Ed, Maine SNAP-Ed, free cooking class, HFFA, HPM, HA, SB
January StoryWalk® Will Explore Themes of Friendship, Kindness
PRESS RELEASETracey CarlsonStoryWalk, Porter Memorial Library, SNAP-Ed, Maine SNAP-Ed, PSE, book walk, family time, family friendly activities, healthy communities, SB, HA, HFFA, HPM, The Cool Bean, friendship, kindness, empathy, self-compassion
Snowballs Featured for December StoryWalk® at Porter Memorial Library
POSTTracey Carlsoncranberry, StoryWalk, Porter Memorial Library, SNAP-Ed, Maine SNAP-Ed, PSE, book walk, family time, family friendly activities, healthy communities, SB, HA, HFFA, HPM
November StoryWalk® at Porter Memorial Library
POSTTracey Carlsoncranberry, StoryWalk, Porter Memorial Library, SNAP-Ed, Maine SNAP-Ed, PSE, book walk, family time, family friendly activities, healthy communities, SB, HA, HFFA, HPM
Eating in Season - Easy Roasted Fall Veggies
POSTTracey CarlsonHFFA, healthy eating, budget, food budget, SNAP-Ed, cooking matters, grocery shopping, meal planning, eat healthy, eating well, cooking
It's Apple Season!
POSTTracey CarlsonHFFA, healthy eating, budget, food budget, SNAP-Ed, cooking matters, grocery shopping, meal planning, eat healthy, eating well, cooking
Sharing the Harvest: WIC Office's Pilot Farm Share Program
POSTTracey CarlsonHFFA, healthy eating, budget, food budget, SNAP-Ed, cooking matters, grocery shopping, free class, meal planning, eat healthy, eating well, cooking
Healthy Acadia, Porter Memorial Library to Launch StoryWalk® Project in Machias
PRESS RELEASETracey CarlsonHFFA, SB, SPR, SNAP-Ed, Maine SNAP-Ed, StoryWalk, Porter Memorial Library, literacy, resilience, family friendly activities, reading, book walk
Why Cooking Matters?
POSTTracey CarlsonHFFA, healthy eating, budget, food budget, SNAP-Ed, cooking matters, grocery shopping, free class, meal planning, eat healthy, eating well, cooking
Healthy Blueberry Muffins? Yes, Please!
POSTTracey CarlsonHFFA, healthy eating, budget, food budget, SNAP-Ed, cooking matters, grocery shopping, free class, meal planning, eat healthy, eating well, cooking
Scenic Hikes + Picnic Lunches + a Bounty of Seasonal Produce = Summer in Downeast Maine
POSTTracey CarlsonHFFA, healthy eating, budget, food budget, SNAP-Ed, cooking matters, grocery shopping, free class, meal planning, eat healthy, eating well, grocery store tour, cooking, seasonal produce, Maine summer, Downeast summer, hikes
Free Classes to Help Your Family Eat Healthy on a Budget
POSTTracey CarlsonHFFA, healthy eating, budget, food budget, SNAP-Ed, cooking matters, grocery shopping, free class, meal planning, eat healthy, eating well, grocery store tour, cooking
Kids Learning in the Garden with “The Carrot Seed”
Food Safety and Cooking for Crowds - Part 1
